Tender brief
The provision of Formal Meals requires a selection of at least three seasonal meals for each of the bronze, silver and gold menus to provide the basis of a structured selection of meals that range in price from a basic three course meal to the very highest standard of locally sourced produce, presented to a very high standard. two.2.5) Award criteria
Sector codes (CPV)
55520000Score your fit and draft your response in 30 seconds.
CleanTender reads the contract pack, scores your stored profile against every requirement, lists missing compliance items, and drafts a Selection Questionnaire response you can edit and submit.
Free to start · 30 seconds · no card