UK Soft FM Tender Directory

Every UK public-sector Soft FM tender — cleaning, security, grounds, waste, catering, pest control and FM bundles. Pulled directly from the official sources. Free to browse, no login required.

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513

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£135M

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36 tendersPage 1 of 1
  • Portsmouth City Council ("the Council") is inviting tenders from suitably qualified and experienced catering and events operators for the delivery of catering and events services at Southsea Castle, under a long term commercial arrangement comprising a combination of rental income and an incentivised revenue share mechanism. The council is using a single stage competitive flexible procedure for the procurement of this contract, which includes conditions of participation and detailed tender proposals to be submitted at the same time. The procurement is structured into two alternative lots which represent different contract term options for the same service requirement: • Lot 1: Initial term of 5 years with the option to extend by up to 5 years • Lot 2: Initial term of 7 years with the option to extend by up to 3 years Tenderers are invited to submit a response for one lot only, selecting the contract term option which best reflects their proposed delivery model, investment approach and commercial offer. The Council intends to award a single contract under either Lot 1 or Lot 2, based on the Most Advantageous Tender (MAT). Award of the contract is targeted for 21st September 2026. The successful operator will be required to seamlessly commence operations under a lease with associated concession arrangement from 1st February 2027 following expiry of the lease held with the current incumbent operator on 31st January 2027. Southsea Castle Southsea Castle, built in 1544 by King Henry VIII as part of his coastal defence scheme, is a historic, Scheduled Ancient Monument and a site of national importance. Southsea Castle now operates as a visitor attraction and museum, restaurant, and historic wedding & events venue. The Castle attracts upwards of 10,000 visitors per month over the summer season and offers members of the public free access to the castle keep, ramparts, shop & viewing rooms from April - October. The restaurant in Southsea Castle is open all year round, and the Castle hosts numerous events throughout the season, in particular weddings & corporate events, as well as community events. During the opening season, there are also local makers market's hosted in the marquee, as well as heritage tours and talks hosted by the museums team. All events hosted by the museums team are aimed at engaging with the local community and increasing the visitor experience at Southsea Castle The Castle courtyard, keep, ramparts and museum rooms are open to the public from 10am - 5pm, Tues - Sunday's and bank holidays, from April - October, and are closed over the winter period. The restaurant is open all year round, currently from 9.30am - 5pm every day in the summer season, and Wed-Sun 9.30am - 5pm in the winter season. Permitted Uses, Opening Times & Access The permitted use of Southsea Castle comprises a combination of public-facing restaurant operations and a programme of private and operator-led events, with defined parameters around access, capacity and shared use. The restaurant and café, located within the western side of the castle courtyard, provide approximately 60 internal covers and up to 54 external covers (subject to layout). The space can also accommodate private events of up to 60 seated or 80 standing guests. The operator is required to provide a daily service as a minimum between 9:30am and 5:00pm, with flexibility for evening trading and private hire where this does not conflict with Council-managed bookings. Private events are delivered across a range of spaces. The marquee is the primary large-scale event space, with a capacity of up to 120 seated or 200 standing guests, and is managed by the Council. This space is used for weddings and corporate functions but may also be utilised by the operator as part of their own event programme, including catering and bar provision. The castle keep is also used for ceremonies and smaller events but remains under Council control and is not available for operator-led events. Additional areas, including the castle ramparts and an ancillary bar or function room, may be used to support events where appropriate and subject to approval. These spaces provide flexibility to enhance the visitor and event experience whilst ensuring compliance with health and safety requirements. The operator will share access to back-of-house and storage areas with the Council, including spaces used for equipment, stock and event furniture. These arrangements require coordinated use and may be reviewed periodically to ensure suitability. Operations must also accommodate external events. At times, large-scale events may restrict or suspend access to the castle, during which the operator will not be permitted to trade. In contrast, other events may increase footfall and present additional trading opportunities, with the Council providing advance notice where required. The operator must ensure the site remains open to the public for a minimum of 50 weeks per year and deliver a catering and events offer that supports growth. This includes providing catering for Council-managed events and developing an independent programme of activities outside core hours to enhance the site's profile as a destination venue. All activities must reflect the building's status as a Scheduled Ancient Monument, ensuring a balance between commercial use and the preservation of the site. Revenue Share and Lease Fee The lease will be subject to rental fee and revenue share payments from the operator to the Council. The Council is targeting a minimum guaranteed annual rental payment of £32,000 over initial 5 years of the lease. Rental payments are to be made in advance on a quarterly basis. Operators will be required to propose a revenue share percentage to the Council in Year 1, which should not fall below 3% and not be higher than 10%, without justification. Where a proposal falls below or above this range, the Council may consider the bid to be abnormally low or abnormally high and reserves the right to undertake further investigation and seek clarification from the bidder. The proposed revenue share percentage is not expected to reduce following Year 1. Where a bidder proposes a reduction in revenue share percentage over the contract term, the Council reserves the right to investigate the rationale and set aside the bid where this cannot be satisfactorily justified. The revenue share percentage proposed by operators may vary over the term of the agreement but must always be within the range stated. Revenue share payments are to be made within 30 days at the end of each contract year. Based upon current revenue and subject to indexation the Council estimates that the successful Operator could achieve a turnover figure of approx. £600K. However, the Council considers that there are significant opportunities to increase revenue though investment, events, food offer, advertising, etc. which could have a major positive impact upon revenue generation, potentially increasing revenue generation. Based on an estimated annual turnover of £600,000 in Year 1, the Council anticipates that the total value of the concession opportunity over the potential 10-year contract term could be in the region of £7 million to £8 million. However, it should be noted that all estimates in respect of the value of the business opportunity are purely indicative and provided to comply with the requirements of the Procurement Act 23 in relation to publication of estimated contract values. All figures are non-binding, the Council is providing no guarantees and accepting no liability in the event that the actual value of the business opportunity over the term of the contract falls significantly above or below the guide estimates provided. The specification includes for clearly defined performance standards, service levels and KPIs covering the following areas: • KPI 1 - Customer Experience & Destination Offer • KPI 2 - Event Delivery & Programme Growth • KPI 3 - Catering Quality & Operational Standards • KPI 4 - Commercial Performance & Open Book Reporting • KPI 5 - Compliance, Health & Safety & Asset Stewardship • KPI 6 - Partnership Working, Communication & Community Engagement The Council is seeking to establish a partnership relationship with the successful Operator based on the following principles • Proactive collaboration and co-operation with the Council including attendance at the Strategic and Operational Boards. • Proactive collaboration and co-operation with other current and future stakeholders in the City and the immediate surrounds. • Partnership working with locally based public, private and third-party organisations. • Working with community groups to support activities and events where appropriate. The Operator will be required to align with the Council's Social Value Policy in a manner which provides targeted meaningful impact to individuals, communities, the environment and local economy. All repairs to the spaces occupied must be undertaken with the necessary permissions in place from both Historic England and the Council which reflects the status of the Castle as a Scheduled Ancient Monument.

    Region
    UKJ31
    Value
    £8.2M
    Closes
    21 Aug 2026
    Published
    3d ago
    CateringEnglandFTS
  • Hampshire and Isle of Wight Healthcare NHS Foundation Trust is looking to appoint a single provider who can provide planned preventative maintenance, Reactive call out services for Gas and Electrical Catering Equipment. If you are interested in submitting a response against this requirement, please register against Project_ 5613 and itt_4684 on the NHS Commercial Solutions Bravo E-tendering portal to access the full tender documentation. https://commercialsolutions.bravosolution.co.uk You will need to submit your tender via the Bravo portal no later than 12:00Hrs on 7th September 2026

    Region
    UK
    Value
    £220K
    Closes
    7 Sept 2026
    Published
    4d ago
    CateringEnglandFTS
  • Kings Hill School and Nursery first opened in March 1998. Graded as Outstanding by Ofsted, it is a very popular school in the heart of the Kings Hill community, just outside West Malling in Kent. We have 420 children in the main school and every year we enrol approximately 75 nursery children, aged 2 – 4 years. The tender project is seeking to appoint a Contractor whose initiative and innovation will be welcomed for the provision of service within the existing facilities for the 475 students on roll and 78 teaching and support staff, with a focus on exciting new food concepts to satisfy a wide range of pupil tastes and dietary requirements which will provide our children with nutritious and attractive menus on a weekly basis. The school has not tested the market for a number of years and would wish the successful contractor to review the current range of services offered and make recommendations accordingly. The contract being tendered is for three years in duration from January 2027 to December 2030 and will operate as a Guaranteed Performance Contract, with the successful Contractor offering the school a guaranteed return / cost per annum for the provision of catering services. Sovereignty of the cash tariff is to remain with Kings Hill School and Nursery for the duration of this contract. The school year is based on a calendar of 195 days. Five days are to be used for staff professional development which means that school will be open to receive students for the legal minimum of 190 days. The contract offered covers the scope for the provision of all catering services within the school, which currently includes morning breakfast club, lunch, after school club and free issue requirements. Free school meals will be charged based on consumption and at net food cost. Whilst the School prioritises value for money as a key objective of the Competitive Tender Process, the Governing body is not obliged to accept the lowest price. The value of the current contract is: - 2024/ 20252025/2026 (Estimated) Cash sales£46,626.10£50,356.18 Free School Meals £77,238.40£77,570.28 Wrap Around Care £11,111.10£11,941.25 Total£134,975.60£139,867.71 Kings Hill School and Nursery expect the successful contractor to enable the continued development of catering through the provision of an innovative, healthy food service, with fresh, seasonal, locally sourced ingredients being prepared on-site. The school expects the successful tenderer to clearly demonstrate, through their bid, how they will support and embody our school values, delivering an inclusive and customer-focused service that prioritises safeguarding, promotes healthy lifestyles, and meets the diverse needs of all pupils, including those with SEND. These principles are central to the provision of high-quality services that enable children to thrive. Tenderers will be required to provide a transparent breakdown of their pricing model, including food costs, labour costs, management fees, overheads, and margin assumptions. The school reserves the right to seek clarification regarding any pricing assumptions to ensure that submissions represent a sustainable and deliverable service offering. The school places significant importance on the delivery of meaningful social value and expects tenderers to demonstrate how their proposed service will contribute positively to the school community, and the Kings Hill local economy. Tenderers should outline initiatives relating to employment and training opportunities, community engagement, sustainability, and activities that will enhance the experience and wellbeing of pupils, staff, and visitors. In addition, the school would welcome consideration of inward capital investment as part of the Contractor’s tender submission. Tenderers are encouraged to propose investments that enhance the catering environment, service offer, and customer experience, with particular emphasis on improvements within the existing dining area. Any proposed investment should clearly demonstrate the benefits to the school, the catering service, and the wider school community, together with details of the level of investment, timescales, and anticipated outcomes. Please be advised that this contract will be let on a 3 year basis. For more information about this opportunity, please visit the eSourcing portal at: https://litmustms.co.uk/tenders/UK-UK-West-Malling:-School-catering-services./9CJ35975GZ To respond to this opportunity, please click here: https://litmustms.co.uk/respond/9CJ35975GZ

    Region
    UKJ46
    Closes
    16 Oct 2026
    Published
    7d ago
    CateringEnglandFTS
  • Nova Education Trust is a multi-academy trust serving communities throughout the East Midlands. The trust is seeking to appoint a catering partner capable of delivering an exceptional service across all 18 academies. This opportunity represents one of the most significant service partnerships within Nova and requires a provider with the scale, expertise and commitment to operate consistently across a diverse portfolio of primary and secondary settings whilst remaining responsive to the unique needs of each school community. Nova Education Trust is looking for a contractor whose values align closely with those of the Trust: honesty, integrity, humility and professionalism. These principles are embedded throughout the organisation and must be evident in every aspect of service delivery, from leadership and governance through to daily interactions with pupils, colleagues and parents. To access this competition: Registered: Login to https://suppliers.multiquote.com and view the opportunity CA18230. Not registered: Visit https://suppliers.multiquote.com then register and quote CA18230 as the reason for registration. Any queries please contact MultiQuote on 020 3920 8054.

    Value
    £11M
    Closes
    21 Aug 2026
    Published
    13d ago
    CateringEnglandCF
  • Saint Bede's Catholic High School is a coeducational secondary school located in the Lytham area of Lytham St Annes in Lancashire. Established in 1961, it is a voluntary aided school administered by Lancashire County Council and the Roman Catholic Diocese of Lancaster with circa 860 pupils on roll aged between 11 years and 16 years. The School are seeking a contractor to provide catering services at their site at Talbot Road, Lytham, FY8 4JL. The contract will be awarded for a period of 3 years commencing 15th February 2027 with an option to extend for a further one plus one years. To access this competition: Registered: Login to https://suppliers.multiquote.com and view the opportunity CA18139. Not registered: Visit https://suppliers.multiquote.com then register and quote CA18139 as the reason for registration. Any queries please contact MultiQuote on 020 3920 8054.

    Value
    £709K
    Closes
    27 Jul 2026
    Published
    28d ago
    CateringEnglandCF
  • This process is a re-tender of the current Outsourced Catering Services Framework let by CPC and expiring in September 2026. CPC intends to put in place an Open Framework for the appointment of outsourced facilities suppliers who specialise in catering services, across education and also the wider public sector. The purpose of this Framework is to give CPC members a compliant route to market. The collective spending power of Members utilising CPC frameworks is harnessed to drive down costs, which often allows for savings delivery which our membership otherwise would be unable to achieve individually. The Open framework will consist of 3 or 4 frameworks within the series, dependant on extensions. It is intended for the series to conclude on 04/10/2034. CPC will be using the MultiQuote e-Tendering platform to carry out this tender. In order to express your interest in this tender and obtain the tender documents, please register or log in at: https://suppliers.multiquote.com/Page/Login.aspx If you have any issues when using MultiQuote, please contact Elcom Ltd on 020 3920 8054 or email support@elcom.com Includes Lots: Lot 1: Lot 1A: Universities, Colleges, Large MAT's, WPS - East Anglia Lot 2: Lot 1B: Universities, Colleges, Large MAT's, WPS - East Midlands Lot 3: Lot 1C: Universities, Colleges, Large MAT's, WPS - London Lot 4: Lot 1D: Universities, Colleges, Large MAT's, WPS - North East Lot 5: Lot 1E: Universities, Colleges, Large MAT's, WPS - North West Lot 6: Lot 1F: Universities, Colleges, Large MAT's, WPS - South East Lot 7: Lot 1G: Universities, Colleges, Large MAT's, WPS - South West Lot 8: Lot 1H: Universities, Colleges, Large MAT's, WPS - West Midlands Lot 9: Lot 1I: Universities, Colleges, Large MAT's, WPS - Yorkshire Lot 10: Lot 1J: Universities, Colleges, Large MAT's, WPS - England Lot 11: Lot 1K: Universities, Colleges, Large MAT's, WPS - Northern Ireland Lot 12: Lot 1L: Universities, Colleges, Large MAT's, WPS - Scotland Lot 13: Lot 1M: Universities, Colleges, Large MAT's, WPS - Wales Lot 14: Lot 2A: Academies, Schools, Small MAT's - East Anglia Lot 15: Lot 2B: Academies, Schools, Small MAT's - East Midlands To access this competition: Registered: Login to https://suppliers.multiquote.com and view the opportunity CA17978. Not registered: Visit https://suppliers.multiquote.com then register and quote CA17978 as the reason for registration. Any queries please contact MultiQuote on 020 3920 8054.

    Value
    £1500M
    Closes
    11 Aug 2026
    Published
    2mo ago
    CateringEnglandCF
  • The provision of Formal Meals requires a selection of at least three seasonal meals for each of the bronze, silver and gold menus to provide the basis of a structured selection of meals that range in price from a basic three course meal to the very highest standard of locally sourced produce, presented to a very high standard. two.2.5) Award criteria

    Region
    NUTS codes UKM62 - Inverness & Nairn and Moray, Badenoch & Strathspey Main site or place of performance Inverness Town House two.2.4) Description of the procurement
    Value
    £250K
    Closes
    17 Aug 2026
    CateringScotlandFTS
  • To market test MSEFT Catering Managed Services - Patient Meals (Fixed & Variable), Staff Meals (Variable), Retail, including Catering Equipment Supply and Maintenance Service, outsourced to all sites.

    Region
    UKH3 - Essex
    CateringEnglandFTS
  • Please note, this is a Pipeline notice only for ESPO contracts that are forecast to be re-procured or new procurement projects that are expected to be undertaken. The details captured are therefore only provided as an estimate, and no further information other than as captured can be provided at this time. For all current ESPO opportunities, please visit https://www.eastmidstenders.org/. ESPO is a trading department of Leicestershire County Council. It is a non-profit making body owned and operated jointly by six local authorities. We provide a catalogue range, providing our customers with access to over 28,000 products that cover all key areas of education and wider public sector requirements. This Pipeline notice is being published to alert the supplier market that ESPO expects to establish a framework for the supply of catering disposables including paper and plastic cups, napkins and serviettes, food and freezer bags, cling film, foil and festive products for the ESPO catalogue, for delivery to the ESPO Distribution Centre, Leicester.

    Region
    UK - United Kingdom
    CateringEnglandFTS
  • Full catering service to the school two.2.5) Award criteria

    Region
    NUTS codes UKC - North East (England) UKD - North West (England) UKE - Yorkshire and the Humber UKF - East Midlands (England) UKG - West Midlands (England) UKH - East of England UKI - London UKJ - South East (England) UKK - South West (England) two.2.4) Description of the procurement
    CateringEnglandFTS
  • **This is not a tender exercise*** The Education Authority Northern Ireland (EANI) would like to invite participation in a Preliminary Market Engagement (PME) exercise to seek the views of the market for the provision, in the first instance, of a Catering System within Northern Ireland schools, supporting modern, secure and efficient payment methods and managing risks associated with special diets within schools. The purpose of this PME exercise is for EANI to gain an understanding of the latest developments and innovative solutions available for school settings and will be used to assist EANI in gaining a better understanding of the feasibility of the requirements, the most appropriate procurement and operational approach, the capacity of the market to deliver the requirements and an opportunity for the market to highlight any possible risks or issues. This PME exercise also seeks to identify indicative costs to help inform the business case on the commercial aspects for the delivery and implementation of solution(s). For the avoidance of doubt, this is the scoping phase of the project and is not part of any formal procurement process and there is no commitment at this stage to carry out such a process. Any information gathered will not be considered in any future tender exercise. Please note that participation or non-participation in this PME exercise shall not prevent any supplier from participating in any future procurement process, nor is it intended that any information provided shall place any supplier at an advantage or disadvantage in any future procurement exercise. Further information including the questionnaire can be downloaded from the documents section of the CfT on eTendersNI. Suppliers who wish to participate in the PME exercise must return the completed questionnaire via the messaging function of the CfT on eTendersNI no later than 15:00 on Friday 29th May 2026. As part of the PME exercise, participants may be invited to attend a follow-up session with EANI to explore and discuss the information provided in their response, this will be at the discretion of EANI. For reference, the eTendersni reference number for this PME exercise is 6527440

    CateringEnglandFTS
  • This procurement is being conducted by the Metropolitan Police Service (MPS) on behalf of the Mayor's Office for Policing and Crime (MOPAC) who are the Contracting Authority as defined in Section 2 of the Procurement Act 2023. Supply of catering services Lot 1 - Staff, Hospitality, Canteen and Vending

    CateringEnglandFTS
  • This procurement is being conducted by the Metropolitan Police Service (MPS) on behalf of the Mayor's Office for Policing and Crime (MOPAC) who are the Contracting Authority as defined in Section 2 of the Procurement Act 2023. Supply of catering services - extension to current contract Lot 2 - operational and detainee feeding

    CateringEnglandFTS
  • This contract covers all light catering equipment used in food preparation across HMPPS establishments, with 385 items currently listed on the catalogue. Forecasting is based on approximately 78,000 individual items and mixed‑size packs (e.g. packs of 12 spoons). Goods must be delivered directly to each establishment in line with agreed delivery schedules, security requirements, and vehicle restrictions associated with historic prison archways.

    Region
    UK - United Kingdom
    CateringEnglandFTS
  • This contract covers all light catering equipment used in food preparation across HMPPS establishments, with 385 items currently listed on the catalogue. Forecasting is based on approximately 78,000 individual items and mixed‑size packs (e.g. packs of 12 spoons). Goods must be delivered directly to each establishment in line with agreed delivery schedules, security requirements, and vehicle restrictions associated with historic prison archways.

    CateringEnglandFTS
  • This is for the provision of Accommodation and Catering services to the various sites for the UK Research and Innovation (UKRI) Science and Technology Facilities Council (STFC). The Accommodation and Catering Services are required at Rutherford Appleton Laboratory and Coesners House and catering services are required at Daresbury Laboratory and the UK Astronomy Technology Centre. UKRI STFC will be hosting two further Supplier Engagement Sessions for this requirement. One being conducted on the 17th of June at Daresbury Laboratory Keckwick Ln, Daresbury, Warrington WA4 4AD commencing at 1pm, the other on the 18th of June at Rutherford Appleton Laboratory, Harwell Campus, Didcot, OX11 0QX commencing at 10am. Each session will last no more than 1-2 hours and a maximum of two attendees from each supplier organisation to register for the session. To book onto the Supplier Engagement Session, please submit the names, email addresses, contact phone numbers, vehicle registrations to the following email address : STFCprocurement@ukri.org . Please confirm your attendance no later than 12pm (noon) on the 16th of June 2026. Please ensure you state our reference UKRI-5482 Catering and User Over-Night Accommodation Services as part of your confirmation.

    Region
    UK - United Kingdom
    CateringEnglandFTS
  • Preliminary Market Engagement (PME)/soft market test related to the possible provision of event catering services at Beaumanor Hall, Woodhouse, Leicestershire. Please note this is not an opportunity to tender but is an information gathering exercise to inform the Councils future requirement. The Council has run the Hall since the 1970's and currently provides all catering services in-house. Catering is provided for a wide range pf daytime and evening events including weddings, christenings, birthday parties and other celebration events as well as corporate events such as away days and training courses. Types of catering provided ranges from informal hot and cold buffet lunches to formal, sit down evening meals and wedding breakfasts. The Council is considering outsourcing some of it's event catering services to external providers and the purpose of this preliminary market engagement exercise is to garner views and information from the market to inform the future requirements of the Council.

    Region
    UKF2 - Leicestershire, Rutland and Northamptonshire
    CateringEnglandFTS
  • The café and events catering service are integral to the visitor experience, which should be seamless throughout the buildings. Client ambitions for the catering offers are: A café that connects with PMR vision and values A café that connects with PMR exhibits and assets and aligns with programming; and Café and events catering services that make best use of facilities and infrastructure. A minimum specification is provided within the tender documents, however the Client wishes to receive creative proposals for the café, to best meet the needs of visitors including new markets and local communities. The Operator is encouraged to maximise café and events catering opportunities in partnership with the Client to create a welcoming and inclusive environment for all visitors and other users of the space. two.2.5) Award criteria

    Region
    NUTS codes UKM83 - Inverclyde, East Renfrewshire and Renfrewshire Main site or place of performance Paisley Museum two.2.4) Description of the procurement
    Closes
    27 Jul 2026
    CateringScotlandFTS
  • NHS Supply Chain: Food is planning to establish a Framework Agreement for the supply of products including but not limited to: Cold Drinks, Snacks and Confectionery Vending Machines, Chilled & Hot Food Vending Machines, Hot Beverage Vending Machines, Coffee Shop Solutions, Ward Beverage Trolleys, Water Dispensers, Reverse Vending, Smart Technology & Shop Solutions, Maintenance and Servicing. The Framework Agreement is expected to be divided into lots. Final lot structure and scope will be detailed in the future tender notice. The current intention is to use a Framework Agreement. However, NHS Supply Chain: Food reserves the right to adopt a different procurement approach if deemed more suitable.

    Region
    UKC - North East (England) UKD - North West (England) UKF - East Midlands (England) UKG - West Midlands (England) UKH - East of England UKJ - South East (England) UKK - South West (England) UKI - London
    CateringEnglandFTS
  • Hull City Council has awarded a contract to Tiffin Sandwiches Limited (company number: 04010883) for the delivery of a Catering Provision for the HAF Programme for the initial period of 21 July 2026 – 31 March 2029, with the option to extend for up to a maximum of 2 x12 months. The estimated value of the Contract for the initial period is an estimated £90,000, with an estimated total cost of £150,000, if the 2 x 12-month option to extend is taken. two.2.5) Award criteria

    Region
    NUTS codes UKE11 - Kingston upon Hull, City of two.2.4) Description of the procurement
    CateringEnglandFTS
  • The repair and cyclical maintenance of catering equipment is key to ensuring the Councils catering equipment (e.g. cooking and refrigeration) and ventilation systems are; • maintained to a good standard, in line with warranties • compliant with Health & Safety, regulations and legislation and • maintained in a way that maximises the equipment's natural life and performance East Sussex County Council have a variety of different properties which have kitchen facilities. The majority of properties are schools but also include a number of adult social care and corporate sites. These properties all need their equipment to be serviced annually, and ad hoc repairs carried out to keep the equipment in good working condition.

    Region
    UKJ22 - East Sussex CC
    CateringEnglandFTS
  • The scope of Lot 1 is the supply and delivery of Student Accommodation Management Systems for Universities and Colleges in Scotland and the wider UK. Potential Services include, but are not limited to: system implementation, migration support, support and maintenance, hosting, configuration and development if required by Institutions. two.2) Description

    Region
    NUTS codes UKM77 - Perth & Kinross and Stirling two.2.4) Description of the procurement
    Value
    £10M
    CateringEnglandFTS
  • Hampshire & IOW Healthcare NHS Foundation Trust (H&IOW) is issuing this pre‑procurement notice to inform the market of a forthcoming procurement relating to maintenance and reactive call‑out services for gas and electrical catering equipment across its estate. The Trust intends to contract for planned preventative maintenance and reactive call‑outs for a range of equipment models. Current contracts are due to expire in January 2027, and the Trust intends to tender Summer 2026. The Trust's estate spans a wide geographical area across Hampshire and includes a diverse portfolio of clinical and non‑clinical services. Sites range from outpatient and community facilities through to acute hospital settings with inpatient wards. Assets subject to the contract are primarily located within main hospital kitchens. Key service priorities include: Compliance with all relevant legislative and regulatory standards High‑quality service delivery and operational effectiveness Maintaining assets in optimal working condition Accurate asset identification, verification, and record management Achieving high first‑time fix rates supported by appropriate stock holding Effective reporting and performance monitoring Robust financial and contract management To register your interest, please contact: lorraine.taylor49@nhs.net

    Region
    UK - United Kingdom
    Closes
    7 Sept 2026
    CateringEnglandFTS
  • The London Borough of Havering operate a diverse estate of 50 school kitchens, supporting daily meal provision for over 10,000 pupils. The HES School Catering Service intends to commence a procurement exercise for the maintenance and repair of catering equipment across the school estate. The Council requires a contractor capable of delivering a high quality, responsive, and compliant service that ensures all catering equipment remains safe, functional, and efficient. The appointed contractor will be responsible for: • Reactive repairs • Planned preventative maintenance (PPM) • Emergency call outs • Compliance testing (Gas Safe, electrical, refrigeration) • Asset management and condition reporting • Supply and installation of replacement parts • Technical advice and lifecycle planning • Breakdown Repairs Response Times; o Emergency repairs within 4 hours o Urgent repairs same working day if called before 12pm The service must support uninterrupted meal service, maintain statutory compliance, and deliver best value outcomes for the Council. All engineers will need to hold enhanced DBS certification. We are planning a preliminary market engagement session to take place via Teams to support the scoping of this procurement. This session is an integral part of our procurement process and will allow you to have an in-depth discussion on the tender requirements, what we should include or exclude from the service, if there are any innovations in the sector and clarification of any queries related to the procurement process. Contract information: 3 years + additional 12 months Estimated Contract value: c. £159,176 per annum, £665,935 total value The session will take place WB 20th July, for approximately one hour. Please contact sarah.hales@havering.gov.uk to express your interest in this session, and the date and time and teams link will be sent.

    Region
    UKI52 - Barking & Dagenham and Havering
    CateringEnglandFTS
  • NHS Supply Chain: Food is planning to establish a Framework Agreement for the supply of products including but not limited to: Cold Drinks, Snacks and Confectionery Vending Machines, Chilled & Hot Food Vending Machines, Hot Beverage Vending Machines, Coffee Shop Solutions, Ward Beverage Trolleys, Water Dispensers, Reverse Vending, Smart Technology & Shop Solutions, Maintenance and Servicing. The Framework Agreement is expected to be divided into lots. Final lot structure and scope will be detailed in the future tender notice. The current intention is to use a Framework Agreement. However, NHS Supply Chain: Food reserves the right to adopt a different procurement approach if deemed more suitable.

    CateringEnglandFTS
  • The Trust serves over 19,000 young people aged 2 to 19 in a diverse array of settings, with around 2,500 employees. Our schools are in Oxfordshire, Berkshire, Hampshire, Surrey, West Sussex and the London Boroughs of Wandsworth and Croydon. The Trust is seeking experienced caterers to provide high ...

    CateringEnglandFTS
  • The Trust is looking for an outsourced catering provider to provide a high-quality service. The Contractor shall: a.provide an improved hot and cold option with greater focus on healthy eating and increased pupil uptake b.provide a hot option at other sites where possible

    CateringEnglandFTS
  • Soft Market Testing Exercise on behalf of the London Borough of Richmond upon Thames relating to the potential packaging and tendering of an upcoming contract for a 12-month food and beverage concession contract for Murray Park.

    Region
    UKI75 - Hounslow and Richmond upon Thames
    CateringEnglandFTS
  • Provision of catering services at Open University Walton Hall Campus. Services include retail catering, vending and hospitality services

    Region
    UKJ12 - Milton Keynes
    CateringEnglandFTS